top of page

sample menus


sample menu I

– rosemary orange chicken thighs + roasted yukon gold potatoes & red onions

– ellie’s shepherd’s pie topped with butternut squash & potato mashers

– shrimp fajitas, sautéed colorful peppers + avocado, red onion, & cilantro salad


sample menu II

– wild rice gratin with cremini mushrooms, slow caramelized onions, kale & goat gouda

– grilled chipotle flat iron steak + lime cumin cabbage quinoa slaw

– smokey roasted cauliflower, greens, & cheddar quiche + salad


sample menu III

– thai vegetable curry + cilantro lime rice & lentils

– roasted arctic char with caramelized onions + lemony swiss chard raisin sauté

– moroccan sweet potato, greens,  & chickpea stew

bottom of page