sample menus

 

sample menu I

– rosemary orange chicken thighs + roasted yukon gold potatoes & red onions

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– ellie’s shepherd’s pie topped with butternut squash & potato mashers

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– shrimp fajitas, sautéed colorful peppers + avocado, red onion, & cilantro salad

 

sample menu II

– wild rice gratin with cremini mushrooms, slow caramelized onions, kale & goat gouda

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– grilled chipotle flat iron steak + lime cumin cabbage quinoa slaw

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– smokey roasted cauliflower, greens, & cheddar quiche + salad

 

sample menu III

– thai vegetable curry + cilantro lime rice & lentils

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– roasted arctic char with caramelized onions + lemony swiss chard raisin sauté

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– moroccan sweet potato, greens,  & chickpea stew